Farm Credit Celebrates National Meat Week
January 26 – February 2, 2025 is National Meat Week. We’re celebrating the amazing Farm Credit customers who work tirelessly to “bring home the bacon” and provide fresh, high-quality meat to millions of Americans every day.
Join us in expressing gratitude to these producers and read some of their stories below!
Triangle H/Hands Enterprises
In the heart of beef country in southwest Kansas, a family-owned cattle feeding operation is paving the way for the next generation in agriculture. Triangle H/Hands Enterprises has made investments over the years to strengthen the business, including partnering with American AgCredit.
Berry Cattle
Levi and Jesse Berry have owned and operated their family cattle business in Happy, Texas since 2009. Over the years, their operation has continued to grow and so has their need for strong financial backing and risk mitigation tools.
G&W Pork
In 1989, Al Wulfekuhle started G&W Pork with just a single employee and a few thousand pigs. Today, the operation raises 50,000 pigs annually, in addition to 840 acres of soybeans and corn. Through good times and bad, Farm Credit Services of America has worked with G&W Pork to sustain their operation and grow it into what it is today.
González Farm
Luis Joel González Ortiz learned to farm at a young age. Born into his family operation, farming quickly became his passion. Today, he owns and operates the González Farm located in the south-central region of Puerto Rico, and he considers it an honor to carry on his family legacy.
