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From Market Access to Beginning Farmer Education, Farm Credit Helps GrowNYC Do It All When you think about the “city that never sleeps,” agriculture is probably not the first thing that comes to mind. You may be surprised to learn that New York City is home to more than 50 farmers markets selling fresh food grown by more than 250 local producers. Farm Credit is helping these farm businesses succeed through a new partnership with local nonprofit GrowNYC.
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Wait, Eggs Aren't Dairy? If your local grocery store shelved bananas next to bratwursts, would you assume that bananas were made from pork? How about if they sold pasta sauce next to salad dressing; would you start slathering marinara on your spinach? However absurd these assumptions may seem, participants in the Young Dairy Leadership Institute (YDLI) find the need for consumer education to be high. YDLI educates consumers about the dairy industry while also providing professional development opportunities for young dairy leaders.