Three Forks, MontanaDownload
Founded in 2000, Wheat Montana distributes grains, flour and bread nationwide. The 15,000-acre Montana dryland farm is minutes from where workers clean, mill and bake the farm’s grain every day. The operation’s retail store draws customers who enjoy homemade products where they’re made.
“We have been Farm Credit customers for 20 years, and we wouldn’t have been successful without the support of the Farm Credit team,” says Dean Folkvord, who founded the business. “When we were struggling, Farm Credit helped us and stuck by us through some tough times. We enjoy our relationships and the trust we’ve built over the years.”
Having made it through those tough times, Wheat Montana is growing its brand and developing new products to meet customers’ evolving tastes.Whatever challenges arise, they know Farm Credit will be there to help.
“We really can’t say enough about our Farm Credit relationship,” Dean says.